Wholesale Purchases
Join a growing number of establishments featuring Augie’s Montréal Smoke Meat and Montréal-style Smoke Turkey. Purchase Augie’s meats wholesale by the case for your deli, restaurant, or retail sales.
Specializing in Montréal Smoke Meat & Montréal-style Smoke Turkey
We also offer authentic Quebecois poutine (triple fried red potato french fries layered with cheese curds and covered in our signature authentic poutine gravy), home-made Polish dill pickles, and other Canadian comfort food favorites.
Montréal smoke (or smoked) meat is a cured beef brisket with the spice of pastrami and the crumbly texture of corned beef. We naturally cure each brisket, hand rub with our traditional spice blend, then smoke them with hardwoods and bake for 8 hours. We serve authentic poutine using our authentic poutine gravy, and real-deal squeaky cheese curds from Oakdale California. It’s the way that the good people of La Belle Province (a.k.a. Quebec) intended poutine to be.
Eat Augie’s at San Jose Sharks games at the SAP Center
Enjoy our signature sandwiches at Home San Jose Shark’s Games, available on the Club Level behind section 115 at the SAP Center in San Jose.
Recipes from the Chef
BBQ Montreal Smoked Turkey Pizza
Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups…
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Brisket Pastrami Sausage Pizza with Peppers, Onions, & Olives
Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups…
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Smoke Meat Beef Bourguignon
Serves six Ingredients 2 lbs Augie’s Montreal Smoke Meat, cut into 6 equal sized portions 2-3 tbsp Olive Oil 1 cup Red Wine 2 ½ cups Beef Stock 6 sprigs…
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Augie's Montreal Deli 