Berkeley Restauranteur Looks To Bring Canadian Cuisine To Bay Area. Watch Lex and MikeC discuss the restaurant opening with the CBS news team.
After a Customs and Border Protection officer stopped Lex Gopnik-Lewinski at the airport from returning to San Francisco with his traditional
It’s a quote that’s made the rounds already, but it’s so good that it bears repeating: “It’s as if pastrami and corned beef got together, had a
Augie’s Smoke Meat Opens for Montreal Favorites in Berkeley. Lex Gopnik-Lewinski is so enthusiastic about bringing classic Montreal cuisine to
“We make what’s called Montreal smoke meat. The best way to describe it is if pastrami and corned beef got a bottle of wine, threw on some Barry
Culinary new kid on the block Lex Gopnik started his pop-up Augie’s Montreal Smoke Meat in August at Beauty’s Bagel Shop. A Toronto native with
Came for a pop-up lunch and I can't wait to come back. I had L'original with spicy mustard. The smoke on the juicy, tender meat is incredible. Shared an order of Georgie's Smoked Meat Poutine and both of us were full before finishing it. Very generous portion packed with flavor. The prices were very reasonable and the service was quick.
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Maybe you consider yourself an expert on pastrami and corned beef, those cured-meat staples of the Jewish delicatessen. But have you tried
Smoke meat. If I were to ask for a show of hands among Bay Area foodies to see how many people know what smoke meat is, it could be a question
Some people will go to amazing lengths to enjoy Montreal smoke meat, a sort of cross between pastrami and corned beef. Alexei (Lex)
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