Augie’s Montreal Deli is currently CLOSED.

Dear Augie’s Community,

It’s not like Canadians to hibernate during the summer but, due to the unprecedented labor shortage and supply chain issues the restaurant industry is currently facing, we have decided to hibernate over the summer starting June 1st. We are working on securing our long term home, and implementing some awesome changes and improvements while we are on hiatus. We’ll be keeping you updated on our progress, share the exciting details, and let you know about our reopening as things get finalized.
In the meantime here is a list of stores that carry Augie’s Brisket Pastrami, Smoked Turkey, and Pastrami Sausages.
Follow us on Instagram and Facebook, so that you may be informed of future Pop-Ups, Events, and our future re-opening!
Team Augie’s

Now open later! Open to 5pm on Friday and till 6pm on Saturday and Sunday!

Now at 700 Essex Way, Berkeley CA

We are re-open and ready to serve you the best Poutine and Montreal Smoke Meat Sandwiches this side of Montréal!


We are in our new location at 700 Essex Way in Berkeley, Augie’s Montréal Deli will be open for take-out and curbside orders! As featured on KQED, we are still open for take-out, and expanding our offerings to include other essentials as we become Augie’s Montréal Deli & Market to better serve the community.

You can order Augie’s Montréal-style Smoke Meat brisket and poutine, Smoke Meat tomato sauce with a quart of dry pasta shells, Smoke Meat mac-and-cheese, Matzo ball soup, frozen so that people can save it for later, our one-of-a-kind Uncle Nick’s Pastrami Brisket Dog, as well as other items like toilet paper, paper towels and spray cleaner. We’re also selling eggs and some produce by the pound

Starting January 9th, text “Order” to (510) 984-0283 for our menu and ordering options.

Augie’s Montréal Deli is a Canadian family deli specializing in Montréal Smoke Meat, Montréal-style Smoked turkey, authentic Quebecois poutine (french fries layered with cheese curds and covered St. Hubert gravy), home-made Polish dill pickles, and other Canadian comfort food favorites.

Montréal smoke (or smoked) meat is a cured beef brisket with the spice of pastrami and the crumbly texture of corned beef. We naturally cure each brisket, hand rub with our traditional spice blend, then smoke them with hardwoods and bake for 8 hours. We serve authentic poutine using St Hubert poutine sauce imported from Canada, and real-deal squeaky cheese curds from Oakdale California. It’s the way that the good people of La Belle Province (a.k.a. Quebec) intended poutine to be.

Order Montréal Smoke Meat Online

Our Location

Curb-Side and Take-out

From Our To-Go Menu

Augie's Montréal Smoked Brisket

$18.00 per pound

Attie's Smoke Turkey

$14.00 per pound

The Meat Plate


St. Patty’s Day Special